Computerized control system for mass catering organization sends and receives data from terminals in meal production section, logistics section and management office

摘要

The control system (1) receives meal orders from a customer terminal (2). The control system sends and receives data from terminals in the meal production section (60), the logistics section (70) and the management section (80). The logistics section controls material stores and distribution. The control system has sections which process data concerning message reception (30) and transmission (40), testing (50), process definition (20), reporting (120), stock control (100), etc.