发明名称 |
SOLUBLE COFFEE HAVING INTENSIFIED FLAVOR AND COLOR AND METHOD OF MAKING SAME |
摘要 |
A method of intensifying the flavor of soluble coffee. Soluble coffee is heated at a temperature and for a time sufficient to intensify the flavor of the coffee without causing carbohydrate pyrolysis characterized by evolution of carbon dioxide. The heated coffee is cooled to produce a soluble coffee product having intensified flavor. The flavor intensity of soluble coffee can be increased without deleteriously altering coffee flavor by heating the coffee at a temperature under conditions that do not cause carbohydrate pyrolysis characterized by generation of carbon dioxide.
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申请公布号 |
CA2281411(A1) |
申请公布日期 |
2000.03.09 |
申请号 |
CA19992281411 |
申请日期 |
1999.09.07 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
WISEMAN, GREGORY AARON;ZELLER, BARY LYN;LANGDON, JOANNE MARIE;TUREK, EVAN JOEL |
分类号 |
A23F5/24;A23F5/36;A23F5/46;(IPC1-7):A23F5/46 |
主分类号 |
A23F5/24 |
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