| 摘要 |
PROBLEM TO BE SOLVED: To obtain a dressing affording a unique flavor involved with such unique soy flavor as to get soft in soy-specific taste in combination with sweetness. SOLUTION: This dressing is characteristic in containing such soy sauce as to be prepared by boiling the original soy sauce down together with sugar; wherein the above soy sauce to be used (hereafter, simply referred to as 'boiled- down soy sauce') is such one as to develop cooked scent and color on account of chemical reaction such as Maillard reaction induced by heating a mixture of soy sauce and sugar to effect boiling it down; application of the boiled-down soy sauce thus obtained to dressing affords the final dressing with new unique flavor. |
