| 摘要 |
PURPOSE: A combination of a material for improving a health promotion function, using garlic as a main material and a manufacturing method for manufacturing a drink with the combined material without the damage of nutrition and a drink without disgust even on a habitual use are provided. CONSTITUTION: The manufacturing method of a garlic drink comprises the steps of: boiling down water and garlic put into a pot under a normal pressure with a ratio 90:10 at 60°C for two hours, at 80°C for two hours and at 90 to 100°C for one hour; combining mushroom, mugwort, matrimony vine, ginger, and honey with a 30:20:10:10:20:10 ratio to be a 70:30 ratio with garlic and then boiling down at 80 to 100°C for 3 hours; naturally cooling and extracting in an extractor and then wrapping a standard amount after filtering.
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