IMPROVED BABY SPOONS AND METHOD OF MANUFACTURE

摘要

A combination-material food utensile (7) constructed of materials having different relative hardness. The skeleton (42) or backbone of the utensile is constructed of a hard material providing structural integrity and allowing the utensile to easily slide along the bottom of a dish such as bowl or a plate. Outside edges (26) of the utensile and portions of its handle (48) are constructed of a relative soft material such as Kraton or silicon and provide for comfortable contact with the inside of the mouth and gums.