| 摘要 |
Process which consists in mixing, in a grinder, water, sodium alginate, guar gum and olive pulp, incorporating, as colorants, curcumin-chlorophyllin or charcoal, a mass being obtained which is incorporated into a sausage- making (stuffing machine), being converted into a hollow cylindrical body or tube and then being subjected to a consistency bath inside a polyester tube, provided with calcium chloride, potassium sorbate and water, the tubular body then being cut into slices and incorporated in a container to which will be added a control liquid or preservative formed by common salt, calcium chloride, lactic acid, potassium sorbate and water, oregano or, alternatively, optionally fennel being added, the operations of cutting and subsequent packaging in the control liquid or preservative then taking place. |
