| 摘要 |
PROBLEM TO BE SOLVED: To provide a juicy molded minced meat processed food, such as Hamburg steak, having an improved quality, especially capable of keeping a scorched texture for a long time, after grilled, capable of giving a crispy grilled product having a nice smell, and comparable with that finished by the technique of a chef. SOLUTION: This molded minced meat processed food has a two or more multi-layered structure. Therein, only the outermost layer contains a thermally solidifying protein, or the outermost layer contains the thermally solidifying protein in an larger amount than that of an inner layer adjacent to the outermost layer. |
