LOW-LACTOSE DIETETIC DAIRY PRODUCT AND METHOD FOR ITS PREPARATION

摘要

The low-lactose dietetic dairy product is designed for feeding of seriously ill persons, patients in a restoratative period and children and adults requiring specific food directs, in particular people of congenital or acquired lactase deficiency. It can also be used by healthy people having great physical loads needing higher energy requirements. In contains low lactose wholesome cows' milk, low-lactose milk hydrolysate of over 95% milk caseine degradation, low-lactose wholesome milk fermented by selection strains of Lactobacillus delbrueckii subsp. Bulgaricus, saccharose, vegetable oil, in particular olive oil, pectine, vitamin E, orotic acid or its pharmaceutically acceptable salt and aromatizers and flavours, in particular cocoa. The low-lactose wholesome milk is treated by lactase enzyme for reducing the lactose content. The low-lactose dairy hydrolysate is produced by enzymic hydrolysis with alkaline protease. 4 claims