发明名称 |
Frozen low-fat food emulsions and processes therefor |
摘要 |
Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion. |
申请公布号 |
AU5287999(A) |
申请公布日期 |
2000.02.28 |
申请号 |
AU19990052879 |
申请日期 |
1999.07.21 |
申请人 |
UNILEVER PLC |
发明人 |
CHARLES RUPERT TELFORD BROWN;JENNIFER ELIZABETH HOMAN;MALCOLM GLYN JONES;MARK EMMETT MALONE;IAN TIMOTHY NORTON;JEFFREY UNDERDOWN |
分类号 |
A23G9/32;A23G9/34;A23G9/38;A23G9/48;A23L33/20 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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