发明名称 |
Process and formulation for a chemically leavened dough or bakery product |
摘要 |
Chemically leavened bakery product(s) are disclosed which have characteristics similar to bakery product(s) that have been yeast leavened. A process is provided to make such a bakery product without utilizing yeast as the source of carbon dioxide for leavening. Chemically leavened dough is disclosed which may be heated as a fresh dough, or refrigerated or frozen and thereafter heated to prepare a bakery product. Multi-part dry mixes or compositions for preparing such chemically leavened bakery products are disclosed. |
申请公布号 |
AU5221799(A) |
申请公布日期 |
2000.02.14 |
申请号 |
AU19990052217 |
申请日期 |
1999.07.21 |
申请人 |
SOLUTIA INC. |
发明人 |
BARBARA B. HEIDOLPH;GLENN CORLISS;SHARON BOOK |
分类号 |
A21D2/02;A21D8/02;A21D10/00 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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