FremgangsmÕte for Õ øke inkorporasjonseffektivitet av <omega>- 3-høyt umettede fettsyrer i fjærkrekjøtt

摘要

A feeding regime for increasing the incorporation efficiency of omega-3 HUFAs in poultry meat is provided. Specifically, the poultry is fed a higher amount of omega-3 HUFAs in the late phase of poultry's production period than in the early phase.