| 摘要 |
The present invention relates to dry mixes based on partially gelatinised starch and which are suitable for preparing static heated or microwaveable food compositions. The partially pregelatinised starch is applied as a new thickening system for microwave instant powders. Using a homogeneous and uniform partially gelatinised starch can overcome significant problems, such as powder segregation and simplifies the preparation of the dry mix composition. |
