| 发明名称 |
High pressure enzyme inactivation |
| 摘要 |
Process (A) for the prodn. of starch-based food prods. comprises enzymatically hydrolysing a mixt. of ≥ 1 starch material and water and subjecting the mixt. to hydrostatic pressure of 300-1100 MPa at 10-90 degrees C. <IMAGE> |
| 申请公布号 |
GR3031413(T3) |
申请公布日期 |
2000.01.31 |
| 申请号 |
GR19990402502T |
申请日期 |
1999.10.07 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CRELIER, SIMON;RAEMY, ALOIS;RAETZ, ERIC;BADERTSCHER, ERNEST |
| 分类号 |
A23B9/00;A23B9/02;A23L;A23L3/015;A23L7/10;A23L7/104;A23L11/00 |
主分类号 |
A23B9/00 |
| 代理机构 |
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