Use of frozen concentrated milk to prepare foam topping of hot beverage

摘要

he invention relates to the use of frozen concentrated and aerated milk having an overrun of at least 150% for preparing a hot beverage, eg coffee, cocoa or chocolate based drink, having foamed milk-based topping on the addition of a fluid product. The invention also relates to a product comprising a flavoured beverage base and milk concentrate (solid content of 10% - 50% by weight) constituting distinct separate portions of the product; the frozen milk incorporated gas and the product providing a flavoured beverage having a foamed milk topping upon addition of a liquid and melting. Also claimed is a package comprising a portion of flavoured beverage base and a portion of said frozen concentrated milk.