发明名称 BAKING FOODSTUFFS BY DETERMINING STATE OF A SUBSTANCE FROM INTERDEPENDENT COLOUR PROPERTY BY FORMING IMAGE AND PROJECTING IT INTO COLOUR SPACE AND COMPARING WITH REFERENCE
摘要 he present invention is directed towards a method of baking foodstuffs by determining the state of a substance (2) having a color property dependent on the state of the substance. The method includes the following steps: forming a pixel image of the substance (3) using a camera (3); projecting the pixel image into a three-dimensional color space using a neural network (7); and comparing the projection (37) with a projection of a second position of the substance (2) to determine the state of the substance (2) using a second neural network (9).
申请公布号 NZ296487(A) 申请公布日期 2000.01.28
申请号 NZ19950296487 申请日期 1995.12.01
申请人 ARNOTT'S BISCUITS LTD 发明人 WESTCOTT, CHARLES TASMAN;HAMEY, LEONARD GEORGE
分类号 A21B1/40;G01N33/10;G06F15/18;G06N3/00;G06T1/00;G06T1/40;G06T7/00;(IPC1-7):G06T1/40;G01J3/46 主分类号 A21B1/40
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