METHOD OF PREPARING INULIN-PECTIN CONCENTRATE IN MEDICINE- AND FOOD- DESTINATION POWDER FROM FRESH RAW MATERIAL

摘要

FIELD: pharmaceutical and food industries. SUBSTANCE: fresh Brazilian artichoke bulbs are squeezed to give juice, and squeezing is extracted with water. Inulin fractions are separated and combined. Then, pectins are isolated with aqueous solution of acid. Inulin and pectin fractions are dried at 70 C, combined, and ground. EFFECT: facilitated procedure. 5 cl