| 摘要 |
PROBLEM TO BE SOLVED: To eliminate a problem in which pickles cut into tiny pieces, Korean pickles, etc., are all sold in a state of high water content, in the sales, attention is required not to leak water from a sales container, further the pickles are held in a specific container and sold so as not to change a flavor, etc., and the transportation and preservation of the pickles are inconvenient. SOLUTION: This semidry food is obtained by mixing a vegetable which is one or a mixture of two or more of leaf vegetable, cormophyte, bulbous vegetable, root vegetable, fruit vegetable, flower vegetable, mushroom, beans, potatoes and bamboo cut into a fixed size as a main material with a spice such as Guinea pepper and a seasoning and adjusting the mixture to 55-85 wt.% water content. |
