发明名称 |
Process for preparing intermediate moisture pasta product |
摘要 |
A process of preparing an intermediate moisture pasta product having a moisture content of from 15 to 28% by preparing a dough containing an amount of a humectant to obtain a maximum water activity of 0.89 and an amount of alkali to increase the pH to about 11.5, sheeting or extruding the dough to give a fresh dough product, steaming the fresh dough product, and partially drying to a moisture content of from 15 to 28%.
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申请公布号 |
US6017573(A) |
申请公布日期 |
2000.01.25 |
申请号 |
US19970841701 |
申请日期 |
1997.04.30 |
申请人 |
NESTEC S.A. |
发明人 |
BAKER, JANICE M.;GREENE, ROBERT N.;TOH, TIAN SENG;WEDRAL, ELAINE REGINA |
分类号 |
A23K1/18;A23L1/16;(IPC1-7):A23L1/162 |
主分类号 |
A23K1/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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