COMPOSITION OF LIQUEUR INGREDIENTS

摘要

Invention pertains to the field of producing liqueurs and vodka drinks. The composition of liqueur ingredients contains spirituous quince juice in the amount of 3,5-7,0 vol.%, citric acid in the amount of 0,08-0,18 weight%, water-spirit solution and 65,8% sugar syrup in the amount of 25-32 vol.%. Additionally it contains spirituous black currant fruit juice in the amount of 33-44 vol.% and the spirituous chokeberry fruit juice in the amount of 7-14 vol.%. All ingredients are calculated per 1000 dal final drink.