MANUFACTURING METHOD OF SOYBEAN PASTE WITH ITS DISCOLORATION DELAYED
摘要
PURPOSE: A soybean paste manufacturing method is provided to improve the storage quality and to have the functional quality of chitosan. CONSTITUTION: The soybean paste manufacturing method composes the steps of: eliminating the foreign materials by washing soy beans; dipping the soy beans into the water three times as heavy as the weight of the soy beans for twenty-four hours; steaming the soy beans in an autoclave for twenty minutes; cooling the soy beans in a room temperature; adding 40% of the koji manufactured with the mixed cluster of the aspergillus oryzae and the bacillus subtilis toward the soy beans; and adding the chitosan when ripening.
申请公布号
KR20000002849(A)
申请公布日期
2000.01.15
申请号
KR19980023789
申请日期
1998.06.19
申请人
JUNG, SOON TECK;CHO, KUN SIK;MOON, GIL MAN
发明人
JUNG, SOON TECK;GANG, SUNG GOOK;MOON, GIL MAN;CHO, KUN SIK;KIM, SUL HEE