发明名称 |
CABBAGE KIMCHI OF ANTI-CANCER FUNCTION AND PRODUCTION METHOD THEREOF |
摘要 |
PURPOSE: A cabbage Kimchi of an anti-cancer function and a production method thereof are provided to show the anti-cancer function not only in the in vitro but also in the in vivo, and that is excellent in the preservation. CONSTITUTION: A cabbage Kimchi of the anti-cancer function comprises: radish 13.0%; leek 2.0%; powder of red pepper 7%; garlic 2.8%; ginger 0.6%; salted anchovies 2.2%; sugar 1.0%; refined salt 2.5%; leaf mustard 5% mixed in salted cabbage 100; fermented the first in 15°C; re-fermented in a low temperature of 5°C to pH4.3.
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申请公布号 |
KR20000000375(A) |
申请公布日期 |
2000.01.15 |
申请号 |
KR19990044936 |
申请日期 |
1999.10.16 |
申请人 |
PARK,KUN YOUNG |
发明人 |
PARK,KUN YOUNG;LEE, SUK HEE;CHO, EUN JOO;KIM, YON YON |
分类号 |
A23B7/10;A23L19/00 |
主分类号 |
A23B7/10 |
代理机构 |
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