| 摘要 |
PCT No. PCT/DK95/00299 Sec. 371 Date Mar. 27, 1997 Sec. 102(e) Date Mar. 27, 1997 PCT Filed Jul. 10, 1995 PCT Pub. No. WO96/01584 PCT Pub. Date Jan. 25, 1996When making meals ready for air transport, soiled service and cutlery (24), when arriving in an airport, are sorted, cover-divided in baskets, for use for the next flight. The soiled service is sent into an industrial dishwasher, following which it is provided with food and packed in carts. Large amounts of storage space are saved in this manner in the individual airports, since the cycle time for storage of service and cutlery can be reduced from 26 hours to about 2 hours. |
