| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing an edible paste of improved taste, comprising pickled soybean and green tea. SOLUTION: This method keeps raw soybean pickled for several months in a closed container, and adds green tea and water to the pickled soybean while it is being milled into paste. This produces pickled soybean paste deodorized and neutralized. When there is residual odor, it is treated further with juice of citrus fruits (e.g. orange or lemon). This produces multi-purpose pickled soybean/green tea paste deodorized and neutralized. The food products obtained by secondarily processing the paste include beverages, sauces, jams, dressings, and cooking paste. The paste can be dried into powder for multi-purpose health foods. |
