| 发明名称 |
BREAD PRODUCTION METHOD |
| 摘要 |
FIELD: food-processing industry, in particular, baking industry. SUBSTANCE: method involves indicating allowable deviations from predetermined parameters. Method may be used at the stage of preparing new grades of bread. EFFECT: increased efficiency by optimized process of producing prototype brands.
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| 申请公布号 |
RU2143806(C1) |
申请公布日期 |
2000.01.10 |
| 申请号 |
RU19970115517 |
申请日期 |
1997.09.09 |
| 申请人 |
TOVARISHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU;PRIVOLZHSKAJA MALAJA NAUCHNAJA OBSHCHESTVENNAJA FI;RMA PATENTNYKH USLUG I RABOT P;PRIVOLZHSKAJA MALAJA NAUCHNAJA |
发明人 |
MEJTSNER I.I.;ZHENIKHOV I.N.;UDOVICHENKO S.G.;UDOVICHENKO A.S.;NAGAJTSEV V.F.;NAGAJTSEV P.V.;LUK'JANOVA E.A. |
| 分类号 |
A21B1/00;(IPC1-7):A21B1/00 |
主分类号 |
A21B1/00 |
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