FRUIT SYRUP CLARIFICATION METHOD

摘要

FIELD: food-processing industry. SUBSTANCE: method involves adding ground chitosan into fruit syrup; mixing and separating sediment. Chitosan particle size does not exceed 0.2 mm and it is used in an amount of 0.3-0.4% by weight. Method allows by-product used for therapeutic and prophylactic purposes to be obtained. EFFECT: increased efficiency by reduced clarification process and improved quality of product. 1 tbl, 5 ex