| 摘要 |
<p>A ball of pizza dough is placed in each recess (5) of a tray (1). A release agent is applied and the ball is tamped into a partially flattened shape. The tamped dough is proved and then first pressed in a first stage pressing. The pressed dough is proved and finally pressed into a rimmed pizza shape in a final stage pressing. The rimmed pizza dough base thus formed then undergoes final proving in two stages prior to baking and de-panning.</p> |
