发明名称 |
PROCESS FOR DEHYDRATING TUBERS IN ORDER TO OBTAIN A STORABLE IMPERISHABLE FOOD PRODUCT, AND FOOD PRODUCT THUS OBTAINED |
摘要 |
Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained. The process comprises the removal of the skin from the raw tubers; selecting the final content of starch which should be contained in the food product;determining the initial percentage of starch in the raw tubers; optionally cutting the tubers in slices; immersing the tubers in a solution of sodium hypochlorite, or acetic acid or ethyl alcohol; and exposing the tubers to a drying process by applying a hot air flow. The food product obtained by said process has a water content of 10-30 % by weight. |
申请公布号 |
EP0815734(B1) |
申请公布日期 |
2000.01.05 |
申请号 |
EP19960906779 |
申请日期 |
1996.03.27 |
申请人 |
MACALFA, S.L. |
发明人 |
CAMACHO JUAREZ, FRANCISCO |
分类号 |
A23B7/022;A23B7/03;A23B7/06;A23B7/10;A23L19/10;A23L19/12 |
主分类号 |
A23B7/022 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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