| 摘要 |
PROBLEM TO BE SOLVED: To produce a cow's milk free from control of ingredients without adding additive, etc., free from cow's milk odor, having good taste and obtain a milk processed product improved in flavor using the cow's milk as a raw material. SOLUTION: This method for producing cow's milk having high flavor comprises milking from cow raised by feeding at least one kind of herb selected from a group comprising the families Lauraceae, Labiatae, Umbelliferae, Myristicaceae, Brassicaceae, Rutaceae, Myrtaceae, Pedaliaceae, Solanaceae, Liliaceae, Piperaceae and Zingiberaceae. Thereby, cow's milk improved in flavor can be obtained. This milk processed product such as cheese, yogurt or butter improved in taste can be obtained by using the above cow's milk as a raw material. |
