High protein food from skimmed milk

摘要

High protein food prepd. by heating skimmed milk at 70-150 degrees C pref. 90 degrees C with a non-toxic calcium salt pref. 0.2 wt.% CaCl2 followed by separating the ppt. from the whey to give a product of 55-80 wt.% water content which may be subsequently increased. Preferred product has C.V. 1247 cals/g. and a compsn. 20.0% proteins, 6.4% lactose, 2.6% mineral salts and 71% water.