发明名称 |
Process for preparing tofu |
摘要 |
A process for preparing a tofu which comprises heat treating "go", or soy milk separated from it, wherein the heat treating is performed under the following conditions (A) and (B): (A) raising a temperature of the "go" or the soy milk from 60 DEG C. to 90 DEG C. within 150 seconds or less; and then (B) heat treating the "go" or the soy milk at a temperature of 90 to 105 DEG C.; to obtain soy milk derived from the "go", or the soy milk, having the following properties: viscosity of the derived soy milk at 20 DEG C. after the heat treating is within 110 cp or less; and Brix of the derived soy milk after the heat treating is 9 to 15%, and then coagulating the soy milk derived from the "go" or the soy milk separated from it, by adding a coagulant to prepare the tofu.
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申请公布号 |
US6004613(A) |
申请公布日期 |
1999.12.21 |
申请号 |
US19970926973 |
申请日期 |
1997.09.10 |
申请人 |
HOUSE FOODS CORPORATION |
发明人 |
AMANO, TOSHIO;MURAO, SHIGERU;NISHIDA, MIWA;MIYAMOTO, KURUMI |
分类号 |
A23L1/20;A23C11/10;A23C20/02;(IPC1-7):A23L1/20;A23L1/00 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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