| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: sweet liqueur has an aqueous-alcoholic infusion of the first and second pouring a mixture of vegetable raw involving linden flowers, mint and marjoram and black tea an aqueous-alcoholic infusion of the first and second pouring, cognac, lemon oil solution in alcohol (1: 10), 65.8%-th sugar syrup, citric acid and an aqueous-alcoholic liquid prepared of rectified ethyl alcohol of the highest purity and water. The combination of used components ensures to obtain a stable liqueur exhibiting high organoleptic indices. Obtained vodka has the pleasant taste and aroma of enanthic ester tint on the background of fruit taste and aroma. EFFECT: high quality of liqueur, broadened assortment of sweet liqueurs. 4 tbl, 3 ex
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