ARTICLES, METHODS FOR CLEANING PRODUCE AND EDIBLE ANIMAL PROTEIN

摘要

Articles of manufacture, methods, and compositions using toxicologically-acceptable ingredients for cleaning produce and edible animal protein that include foam as an essential element are provided. Articles, methods and compositions are covered whereby a toxicologically acceptable cleaning solution is dispensed to the surface of produce and edible animal protein as a visible foam. The foam provides a positive visual signal as to the extent of cleaning/sanitizing and facilitates increased contact time between the food surface and cleaning solution.