PROCESS FOR PRODUCING SEASONING LIQUORS WITH FLAVOR OF VEGETABLES PICKLED IN SALTED RICE BRAN PASTE

摘要

Novel seasoning liquors with the flavor of vegetables pickled in salted rice bran paste and clear seasoning liquors with the flavor of vegetables pickled in salted rice bran paste; a process for producing the same; a novel microorganism belonging to the genus Corynebacterium which is usable in the production of these seasoning liquors; a process for producing a lactone-containing solution wherein lactone is selectively extracted from a culture medium of a lactone-producing microorganism, etc. A novel bacterium belonging to the genus Corynebacterium which is useful in producing the above seasoning liquors and capable of producing gamma -dodecalactone and/or gamma -dodecelactone.