Chewy sugar confectionery product.

摘要

The invention relates to method of making a crystalline pumpable confection mass for a chewy confection product. The method comprising the steps of a) providing an liquid medium comprising sugar, b) concentrating the liquid medium, c) cooling the liquid medium below its saturation point and kneading it to induce formation of crystallisation therein, d) re-heating the medium to a temperature effective to make the medium a pumpable confection mass while crystal structure is retained in it.