| 发明名称 |
Debittering of olive oil |
| 摘要 |
Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by emulsifying with a water phase with a high polyphenols content and evaporating the water phase.
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| 申请公布号 |
US5998641(A) |
申请公布日期 |
1999.12.07 |
| 申请号 |
US19970996429 |
申请日期 |
1997.12.22 |
| 申请人 |
UNILEVER PATENT HOLDINGS |
发明人 |
GANGULI, KESHAB LAL;VAN PUTTE, KAREL PETRUS;TURKSMA, HESSEL;WINKEL, CORNELIS |
| 分类号 |
A23D9/00;C11B3/00;(IPC1-7):C11B3/02 |
主分类号 |
A23D9/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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