| 摘要 |
PROBLEM TO BE SOLVED: To provide a material for potato soup in a large production scale that give unglutinous texture because the cells of the potatoes are not excessively crushed and uniformly dispersed in the soup. SOLUTION: This material for potato soup is prepared by mashing the potatoes heated over 60 deg.C in a concentration lower than 60% with a turbine type mixer so that the proportion of undamaged cells of the potatoes may exceed 50% and the potato cells may be dispersed uniformly in the soup. |
