| 摘要 |
<p>Champagne-like drink uses no grape wine and contains fermented honey. Pref. the honey is fermented for 3 weeks in a high pressure tank with water and yeast, and the CO2 is retained in the drink. A pressure of 5.2 atm. is reached at the end of fermentation. Flavouring additions can be made, also missing acids.</p> |
