| 摘要 |
<p>The invention concerns a method for preparing cooked meat products including a brining step, characterised in that the brining water is substituted by food alcohol in proportions ranging between 10 and 100 %, preferably between 40 and 100 % and more preferably still between 75 and 100 %. The invention also concerns the brining solution used in said method and the cooked meat products containing alcohol.</p> |
