| 摘要 |
A cooking griddle has a pair of heat-storing plates with interfitting faces. The two plates are brought into engagement and one of them is heated directly so that the other is heated by conduction. Once a predetermined temperature is reached the heat is arrested and a piece of food, preferably meat, is clamped between the two faces and cooked with the heat stored in the two plates. An indicator is provided to show when the plates are sufficiently hot for cooking, and a thermostat can be provided to shut down the heat, if the unit is heated electrically, when a predetermined temperature is reached.
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