发明名称 |
Formed cream substitute |
摘要 |
A formed cream substitute for the addition to hot meals and a method for its preparation. The formed cream substitute for the addition to hot meals is formed by working 20 to 60% cream powder and 10 to 50% fat powder in a 15 to 50% matrix of pure fat. The cream substitute according to the invention can be provided in the form of lumps, in the form of cubes, or in the form of a granulate. The cream substitute can be stored well at room temperature and has, on a weight basis, a higher effectiveness than liquid cream.
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申请公布号 |
US5993862(A) |
申请公布日期 |
1999.11.30 |
申请号 |
US19960744043 |
申请日期 |
1996.11.06 |
申请人 |
CPC INTERNATIONAL INC. |
发明人 |
BILLER, FLORIAN;FRANK, KARIN;KELLERMANN, RICHARD;SCHNEIDER, GERHARD |
分类号 |
A23C13/14;A23D9/05;A23L1/00;A23L1/19;A23P1/02;(IPC1-7):A61K35/26 |
主分类号 |
A23C13/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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