| 摘要 |
A method for oxidising starch with ozone is described. In the oxidation, an ozone-containing gas is contacted with a starch suspension at a positive pressure of 0.1-2.0 MPa. The ozone-containing gas preferably contains 3-15% by weight ozone. The reaction temperature is preferably 5-80 DEG C and the reaction time is preferably 1-10 min. In the reaction, the pH of the starch suspension is preferably 3-11.0. |
