| 摘要 |
PROBLEM TO BE SOLVED: To obtain a frozen food capable of providing the texture comparable to that of a frozen solid food fried in an oil simply by heating the frozen solid food without charging thereof into the oil and without frying the frozen solid food therein with microwaves, optionally adjusting the ratio of the oil, suppressing a change in water gradient even when frozen and preserved for a long period and having a crispy flavor of the just fried food. SOLUTION: This frozen food for microwave heating is characterized by coating the surface of a solid food material with a binding coating material prepared by adding and mixing an oil and fat or a fluidized cheese to an aqueous solution containing at least one kind of cardlan, alginic acid, an alginic salt, glucomannan and gellan gum, thermally cooking the resultant mixture and then freezing the cooked material, and further is obtained by coating the binding coating material with a batter powder, a bread crumb, or the like. |
