GELATIN SUBSTITUTE WITH WHEAT FIBER GEL AND STARCH

摘要

PROBLEM TO BE SOLVED: To obtain a gelatin substitute usable as a gelatin substitute in a dairy product, a fermented dairy product, a fatty spread and margarine by using a wheat fiber gel and a starch. SOLUTION: This preparation contains a wheat fiber gel and a starch. The wheat fiber gel may be Vitacel (R) and the starch is a modified starch, preferably a modified waxy maize starch or a modified tapioca starch. The dairy product, fermented dairy product, fatty spread or margarine contains 0.1-10% (wt./wt.) of the gelatin substitute.