| 摘要 |
Invention relates to the field of producing liqueurs and vodka drinks, particularly to the recipe of liqueur. Composition of ingredients which contains water-spirit solution, spirituous quince juice in the amount of 2,0-7,0 vol.% and 65,8% sugar syrup in the amount of 21,0-27,0 weight%, additionally contains spirituous apricot juice in the amount of 16,0-22,0 vol.%, spirituous smoked apricot fruit juice in the amount of 10,0-14,0 vol.%, spirituous smoked blueberry fruit juice in the amount of 0,4-1,0 vol.%, cognac in the amount of 10,0-16,0 vol.% and citric acid in the amount of 0,06-0,1 weight%. All ingredients are calculated per 1000 dal of the final drink.
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