发明名称 |
FILLED CHOCOLATE AND METHOD FOR PRODUCING FILLED CHOCOLATE |
摘要 |
FIELD: confectionery industry. SUBSTANCE: chocolate is produced from compound containing chocolate mass and filler including sand sugar, syrup, raw fruit material, edible acid and aromatizer. Filler may further contain edible acid-modified potato starch with dry substance content of 80-82%. Cooked raw fruit material contains predetermined amount of components, with dry substance content being within the range of 67-72%. Method involves mixing starch with sand sugar; introducing obtained mixture into water and mixing to paste-like state of starch; boiling obtained mixture until dry substance content reaches 73-74%; introducing syrup and cooked raw fruit material into sugar and starch mixture; casting obtained mixture into chocolate crust at temperature of 30-33 C. EFFECT: reduced production cost, simplified chocolate forming method and wider range of kinds of filled chocolates produced by such method. 7 cl, 2 tbl
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申请公布号 |
RU2141215(C1) |
申请公布日期 |
1999.11.20 |
申请号 |
RU19970110403 |
申请日期 |
1997.07.01 |
申请人 |
NOSENKO SERGEJ MIKHAJLOVICH;BESSARAB VLADIMIR GRIGOR'EVICH;KHLOPONINA VERA JAKOVLEVNA;PORTNOVA NATALIJA NIKOLAEVNA;AGEEVA ELENA VLADIMIROVNA;EROSHKINA NATAL'JA RUFOVNA;IVANOVA KLAVDIJA VASIL'EVNA |
发明人 |
NOSENKO S.M.;BESSARAB V.G.;KHLOPONINA V.JA.;PORTNOVA N.N.;AGEEVA E.V.;EROSHKINA N.R.;IVANOVA K.V. |
分类号 |
A23G1/54;A23G1/00;A23G3/00;A23G3/48;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/54 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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