| 摘要 |
Invention relates to the field of producing liqueurs and vodka drinks, particularly to the recipe of liqueur. Composition of ingredients which contains water-spirit solution, spirituous chokeberry juice in the amount of 10,0-18,0 vol.% and 65,8% sugar syrup in the amount of 22,0-30,0 weight%, additionally contains spirituous raisins fruit juice in the amount of 7,0-18,0 vol.%, citric acid in the amount of 0,3-0,7 weight%, spirituous extract of lemon essential oil in the amount of 1,0-1,8 vol.%, spirituous infusion of chamomile and rhodiola in the amount of 0,6-1,3 vol.%, cognac in the amount of 8,0-14,0 vol.% and vanillin in the amount of 0,013-0,018 weight%. All ingredients are calculated per 1000 dal of the final drink.
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