发明名称 |
Steamed durum wheat flour |
摘要 |
There is disclosed a steamed durum wheat flour having a gluten vitality of 0.70-0.95 based on that of untreated durum wheat flour and a gluten swelling power of 1.05-1.30 based on that of untreated durum wheat flour. The steamed durum wheat flour is suitable for the manufacture of cakes and doughnuts and for a coating material for fried foods including tempura and fried chicken. |
申请公布号 |
AU712799(B2) |
申请公布日期 |
1999.11.18 |
申请号 |
AU19960075306 |
申请日期 |
1996.12.11 |
申请人 |
NISSHIN FLOUR MILLING CO LTD |
发明人 |
HIROFUMI MOTOI;KAZUHIRO OMATA;FUTOSHI HIRASAWA;MASARU KYUGO |
分类号 |
A21D6/00;A21D13/00;A21D13/08;A23L1/00;A23L1/10;A23L1/176;A23L1/214 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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