| 摘要 |
There is provided a method for preparing leaf proteins with Rumex L. and obtained product thereby. After Rumex L. was washed, squeezed, the juice was heated to 70-90 DEG C, the proteins were precipated, the supernatants were removed, Rumex L. leaf protein products were obtained. The byproducts (supernatants) can be used to soak straws to enhance nutritive ingredients and palatability. Grass residue can be used as grass powders, grass pellets or grass bricks. The obtained leaf proteins enriched in proteins and various amino acids, vitamins and iron, magnesium, zinc, calcium and organic germanium, it can be used as protein feed, also it can be used to improve people's dietary structure. |
