Verfahren zur Herstellung eines stärkehaltigen Nahrungsmittels
摘要
Process (A) for the prodn. of starch-based food prods. comprises enzymatically hydrolysing a mixt. of ≥ 1 starch material and water and subjecting the mixt. to hydrostatic pressure of 300-1100 MPa at 10-90 degrees C. <IMAGE>
申请公布号
DE69511007(T2)
申请公布日期
1999.11.18
申请号
DE1995611007T
申请日期
1995.03.16
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY
发明人
CRELIER, SIMON;RAEMY, ALOIS;RAETZ, ERIC;BADERTSCHER, ERNEST