| 摘要 |
A method of oven cooking includes the steps of (a) providing an oven housing (12) including at least one opening (14) for removal and insertion of produc ts to be processed, the opening (14) provides a continuous and uninterrupted fluid communication between a hollow interior of the housing (12) and the atmosphere; (b) providing, within the oven housing (12), a continuously rotatable horizontal food item support panel (28) having a high thermal capacity reservoir; (c) providing, beneath the food item panel (28), a heat source (36) in thermal communication with a bottom or interior surface of th e panel (28) in which heating capacity of the source (36) increases progressively as a function of increase of radius from an axis of rotation o f the food item panel (28); and (d) providing, at an upper and distal location within the oven housing (12) and above a plane defined by the food item pane l (28), at least one infrared radiant heating source (46) to transmit infrared radiation downwardly to a distal area of the rotating supporting panel (28) to define a region of intensified heating (26).
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